MEAT

Beef Stroganoff

Beef Tenderloin

5 Servings

Braised Short Ribs

6 Servings

Bruschetta Steak

Brisket (Sous Vide-Que)

Brisket Burnt Ends

Filet Mignon

Lamb Chop Lollipops (Sous Vide)

2 Servings

Panko-Crusted Rack of Lamb

6 Servings

Variation of Lamb Chop Lollipops (Sous Vide)

Marinated Skirt Steak

Meatballs - Makes

Stuffed Meatballs

12 Meatballs

Variation of Meatballs - Makes

Meatloaf

Pastrami (Sous Vide-Que)

Reverse Sear Prime Rib

Reverse Sear Steak (no grill)

Ribs

Memphis Dust Dry Rub

Variation of Ribs

Chinese Spare Ribs Marinade

Variation of Ribs

Sausage, Peppers, Onions

4-6 Servings

Baked Sausage, Peppers, Onions

2 Servings

Variation of Sausage, Peppers, Onions

Steak/ Steak Tips